“This is always my default whenever anyone asks about getting some ice cream…”
“The portions are huge and their approach is simple; they make great ice cream…”
“I’m repeating my moments here for sure. Yummy ice cream, good service and clean spot!”
“This is always my default whenever anyone asks about getting some ice cream…”
“The portions are huge and their approach is simple; they make great ice cream…”
“I’m repeating my moments here for sure. Yummy ice cream, good service and clean spot!”
“This is always my default whenever anyone asks about getting some ice cream…”
“The portions are huge and their approach is simple; they make great ice cream…”
“I’m repeating my moments here for sure. Yummy ice cream, good service and clean spot!”
“This is always my default whenever anyone asks about getting some ice cream…”
“The portions are huge and their approach is simple; they make great ice cream…”
“I’m repeating my moments here for sure. Yummy ice cream, good service and clean spot!”
The first Rich Farm Ice Cream opened for business on July 3, 1994 by David and Dawn Rich on what is known as Ajello’s Farm. The dairy farm originated five generations ago by Dave's great-grandfather
Raffaele Ajello, on Great Hill in Seymour, Connecticut.
